Tee-ISO-Normen: Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
(Die Seite wurde neu angelegt: „thumb|ISO Logo Dies stellt eine Liste der '''Normen''', '''Standards''' oder '''Technische Spezifikationen''' der '''ISO''', welc…“) |
K |
||
(4 dazwischenliegende Versionen desselben Benutzers werden nicht angezeigt) | |||
| Zeile 2: | Zeile 2: | ||
Dies stellt eine Liste der '''Normen''', '''Standards''' oder '''Technische Spezifikationen''' der '''ISO''', welche sich mit [[Tee]] befassen. Die Liste erhebt keinen Anspruch auf Vollständigkeit. | Dies stellt eine Liste der '''Normen''', '''Standards''' oder '''Technische Spezifikationen''' der '''ISO''', welche sich mit [[Tee]] befassen. Die Liste erhebt keinen Anspruch auf Vollständigkeit. | ||
== Liste nach Nummern == | |||
* ISO 1572 (Tea -- Preparation of ground sample of known dry matter content) | * ISO 1572 (Tea -- Preparation of ground sample of known dry matter content) | ||
* ISO 1573 Bestimmung des Masseverlustes bei 103 °C (Tea -- Determination of loss in mass at 103 degrees C) | * ISO 1573 Bestimmung des Masseverlustes bei 103 °C (Tea -- Determination of loss in mass at 103 degrees C) | ||
| Zeile 9: | Zeile 10: | ||
* ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash) | * ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash) | ||
* ISO 1839 (Tea -- Sampling) | * ISO 1839 (Tea -- Sampling) | ||
* [[ISO 3103]] Zubereitung von Tee (Tea – Preparation of liquor for use in sensory tests) | * [[ISO 3103]] [[Tee Zubereitung|Zubereitung]] von Tee (Tea – Preparation of liquor for use in sensory tests) | ||
* ISO 3720 | * ISO 3720 [[Schwarzer Tee]] - Definition und Mindestanforderungen (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf. | ||
* ISO 6078 (Black tea -- Vocabulary) | * ISO 6078 Schwarzer Tee - Vokabular (Black tea -- Vocabulary) | ||
* ISO 6079 Instant tea in solid form -- Specification) | * ISO 6079 [[Instant Tee]] in fester Form - Spezifikation (Instant tea in solid form -- Specification) | ||
* ISO 6770 (Instant tea -- Determination of free-flow and compacted bulk densities) | * ISO 6770 (Instant tea -- Determination of free-flow and compacted bulk densities) | ||
* ISO 7513 (Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)) | * ISO 7513 (Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)) | ||
| Zeile 22: | Zeile 23: | ||
* ISO 10727 (Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography) | * ISO 10727 (Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography) | ||
* ISO 11286 (Tea -- Classification of grades by particle size analysis) | * ISO 11286 (Tea -- Classification of grades by particle size analysis) | ||
* ISO 11287 (Green tea -- Definition and basic requirements) | * ISO 11287 Grüner Tee - Definition und Mindestanforderungen (Green tea -- Definition and basic requirements) | ||
* ISO/TR 12591 (White tea -- Definition) | * ISO/TR 12591 [[Weißer Tee]] - Definition (White tea -- Definition) | ||
* ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent) | * ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent) | ||
* ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography) | * ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography) | ||
| Zeile 29: | Zeile 30: | ||
* ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography) | * ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography) | ||
* ISO/NP 20715 (Tea chemical classification) | * ISO/NP 20715 (Tea chemical classification) | ||
* ISO/NP 20716 Oolong Tee - Generelle Spezifikation (Oolong tea -- General specification) | |||
* ISO/NP 20716 (Oolong tea -- General specification) | |||
[[Kategorie: Tee]] | [[Kategorie: Tee]] | ||
[[Kategorie: Tee-Normen]] | [[Kategorie: Tee-Normen]] | ||
Aktuelle Version vom 5. Januar 2019, 19:51 Uhr
Dies stellt eine Liste der Normen, Standards oder Technische Spezifikationen der ISO, welche sich mit Tee befassen. Die Liste erhebt keinen Anspruch auf Vollständigkeit.
Liste nach Nummern[Bearbeiten | Quelltext bearbeiten]
- ISO 1572 (Tea -- Preparation of ground sample of known dry matter content)
- ISO 1573 Bestimmung des Masseverlustes bei 103 °C (Tea -- Determination of loss in mass at 103 degrees C)
- ISO 1575 (Tea -- Determination of total ash)
- ISO 1576 (Tea -- Determination of water-soluble ash and water-insoluble ash)
- ISO 1577 (Tea -- Determination of acid-insoluble ash)
- ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash)
- ISO 1839 (Tea -- Sampling)
- ISO 3103 Zubereitung von Tee (Tea – Preparation of liquor for use in sensory tests)
- ISO 3720 Schwarzer Tee - Definition und Mindestanforderungen (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf.
- ISO 6078 Schwarzer Tee - Vokabular (Black tea -- Vocabulary)
- ISO 6079 Instant Tee in fester Form - Spezifikation (Instant tea in solid form -- Specification)
- ISO 6770 (Instant tea -- Determination of free-flow and compacted bulk densities)
- ISO 7513 (Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C))
- ISO 7514 (Instant tea in solid form -- Determination of total ash)
- ISO 7516 (Instant tea in solid form -- Sampling)
- ISO 9768 (Tea -- Determination of water extract)
- ISO 9884-1 Teesäcke - Spezifikation - Teil 1: Referenzsack für den Teetransport auf Paletten und in Containern (Tea sacks -- Specification -- Part 1: Reference sack for palletized and containerized transport of tea)
- ISO 9884-2 (Tea sacks -- Specification -- Part 2: Performance specification for sacks for palletized and containerized transport of tea)
- ISO 10727 (Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography)
- ISO 11286 (Tea -- Classification of grades by particle size analysis)
- ISO 11287 Grüner Tee - Definition und Mindestanforderungen (Green tea -- Definition and basic requirements)
- ISO/TR 12591 Weißer Tee - Definition (White tea -- Definition)
- ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent)
- ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography)
- ISO 15598 (Tea -- Determination of crude fibre content)
- ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography)
- ISO/NP 20715 (Tea chemical classification)
- ISO/NP 20716 Oolong Tee - Generelle Spezifikation (Oolong tea -- General specification)